YOU WILL NEED:
-half large bag of Baby Carrots
-half Red Onion into Large Chunks
-(1) 20oz can pineapple(undrained)
-(1) Chopped/Minced Garlic Cloves
-(3) Chicken Breasts
-1/2 cup teriyaki sauce, 1/4 for later (or 3/4now if you prefer not to add extra at cooking)
(chicken can be cooked as a whole breast, or you may dice it before freezing)
combine all ingredients into a ziplock freezer bag, label and store frozen for up to 3 months.
to cook in your crock pot: (if not freezing, skip the bag & label step) if frozen optional: remove 24hrs in advance to thaw (it will cook fine without thawing, but if you prefer to set & forget its easier to mix everything from thawed to get it all well blended..)
*Add 1/4 cup additional teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.
-half Red Onion into Large Chunks
-(1) 20oz can pineapple(undrained)
-(1) Chopped/Minced Garlic Cloves
-(3) Chicken Breasts
-1/2 cup teriyaki sauce, 1/4 for later (or 3/4now if you prefer not to add extra at cooking)
(chicken can be cooked as a whole breast, or you may dice it before freezing)
combine all ingredients into a ziplock freezer bag, label and store frozen for up to 3 months.
to cook in your crock pot: (if not freezing, skip the bag & label step) if frozen optional: remove 24hrs in advance to thaw (it will cook fine without thawing, but if you prefer to set & forget its easier to mix everything from thawed to get it all well blended..)
*Add 1/4 cup additional teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.
**use the second half of carrots, onion, and additional meat to make a second batch to freeze and store!
I LOOK FORWARD TO SHARING TIPS, PHOTOS, AND FEEDBACK ABOUT THIS RECIPE ONCE I HAVE MADE IT. CHECK BACK SOON!!
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