cant wait to try this!
Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
1-2 tablespoons olive oil
2 Ciabatta loaves split in half
6 ounces fresh turkey, sliced
1/2 cup Artichoke pesto, recipe follows
4 ounces asiago cheese, sliced
Directions:
Preheat grill pan to medium temperature.
Slice each Ciabatta loaf and lightly brush olive oil on each side. Spread artichoke pesto on each side and layer the turkey onto the pesto. Layer asiago over turkey. Close face of panini with the top halves of Ciabatta bread.
Place panini on a preheated grill pan and press with grill press or heavy skillet. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the Ciabatta.
Cut in half and serve hot with your favorite soup.
Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
1-2 tablespoons olive oil
2 Ciabatta loaves split in half
6 ounces fresh turkey, sliced
1/2 cup Artichoke pesto, recipe follows
4 ounces asiago cheese, sliced
Directions:
Preheat grill pan to medium temperature.
Slice each Ciabatta loaf and lightly brush olive oil on each side. Spread artichoke pesto on each side and layer the turkey onto the pesto. Layer asiago over turkey. Close face of panini with the top halves of Ciabatta bread.
Place panini on a preheated grill pan and press with grill press or heavy skillet. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the Ciabatta.
Cut in half and serve hot with your favorite soup.
recipe taken from
I LOOK FORWARD TO SHARING TIPS AND FEEDBACK ONCE I TRY THIS RECIPE!
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