stuffed turkey breast

1LB ground sausage
2 cups breakcrumbs
1 chopped celery
1 chopped onion
1 3lb boneless turkey breast

brown onion, celery and onion in olive oil.
remove from heat and mix in 1 cup breadcrumbs, more as needed.

slice your breast in half, "butterfly" it, so it can open and lay flat. use a kitchen hammer to pound the breast to tenderize and even it. fill a layer of stuffing onto the breast leaving a 1 inch border, squish flat. from the smallest side of the breast, roll it over itself til the other corner, and turn it so the seam is down and the skin is up (unless its skinless) using cooking wire tie the breast shut.

cook in preheated oven at 400 for about 1 hr or until center reaches 165 degrees.