You will need:
Sauce
Cheese
Toppings
Pillsbury italian bread dough
I bought a tube of pillsbury italian bread dough. Pop the seal & find the seam of the loaf, once its found you should be able to roll out the dough flat like a pizza.
Spread sauce, add shredded cheese & desired toppings.
Roll back up into a loaf and place on greased pizza pan.
Pinch the top seam to be sure its secure, and cut 4-5 slices into the top of the dough.
Preheat oven to 400 and bake until golden brown & desired crisp. Remove from the oven and allow to cool 5 minutes before slicing, using a sharp knife or pizza cutter cut into 1inch slices & serve.
(Left overs should be heated in the oven, not the microwave. They can be stored for up to 3days in the fridge, or frozen for later use)
Sauce
Cheese
Toppings
Pillsbury italian bread dough
I bought a tube of pillsbury italian bread dough. Pop the seal & find the seam of the loaf, once its found you should be able to roll out the dough flat like a pizza.
Spread sauce, add shredded cheese & desired toppings.
Roll back up into a loaf and place on greased pizza pan.
Pinch the top seam to be sure its secure, and cut 4-5 slices into the top of the dough.
Preheat oven to 400 and bake until golden brown & desired crisp. Remove from the oven and allow to cool 5 minutes before slicing, using a sharp knife or pizza cutter cut into 1inch slices & serve.
(Left overs should be heated in the oven, not the microwave. They can be stored for up to 3days in the fridge, or frozen for later use)
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