A nice thick low broth stew to eat over rice or potatoes, or to serve as a main/side dish.
Meat of choice: I used shrimp & boneless chicken. You can use any mix of shrimp, chicken, ham, spam, pork, hamburg etc. You can also use meat still on the bone, but I prefer not to asyou have to pick it out while eatting.
Put 4-5 cups of water in a large soup or rice pan. Add a few shakes of adobo, onion salt, garlic powder, and salt. Add a package of red sazon and one chicken boullin cube (or a spoonful of the fridge kind)
Bring the mixture to a boil. Add meat & cover, boil until cooked.
Add veggies.
I peeld and cubed 4 small potatoes & drained a can of corn and a can of carrots. You can use canned or fresh & you can add other veggies/beans as desired.
Add noodles. I choose dintalini noodles. Anything small works best, rice, abc noodles, small shells etc.
Taste your broth & add seasons or more water to desired taste. This is ment to be a low broth dish as it is served as itself or on top of rice/potatoes rather then eatten as a soup. However you can also surely add some more noodles/water to eat as a soup.
Allow to boil for about 5-10 then reduce to a simmer until ready to eat. (Be sure to make sure your potatoes are soft, if not give it a few more minutes)
I boiled a pan of yellow rice to serve under my soup, & also made crescent rolls. If you don't know how to make yellow rice you can use a boxed spanish or chicken rice, or boil in bag white rice.
Enjoy :)
Meat of choice: I used shrimp & boneless chicken. You can use any mix of shrimp, chicken, ham, spam, pork, hamburg etc. You can also use meat still on the bone, but I prefer not to asyou have to pick it out while eatting.
Put 4-5 cups of water in a large soup or rice pan. Add a few shakes of adobo, onion salt, garlic powder, and salt. Add a package of red sazon and one chicken boullin cube (or a spoonful of the fridge kind)
Bring the mixture to a boil. Add meat & cover, boil until cooked.
Add veggies.
I peeld and cubed 4 small potatoes & drained a can of corn and a can of carrots. You can use canned or fresh & you can add other veggies/beans as desired.
Add noodles. I choose dintalini noodles. Anything small works best, rice, abc noodles, small shells etc.
Taste your broth & add seasons or more water to desired taste. This is ment to be a low broth dish as it is served as itself or on top of rice/potatoes rather then eatten as a soup. However you can also surely add some more noodles/water to eat as a soup.
Allow to boil for about 5-10 then reduce to a simmer until ready to eat. (Be sure to make sure your potatoes are soft, if not give it a few more minutes)
I boiled a pan of yellow rice to serve under my soup, & also made crescent rolls. If you don't know how to make yellow rice you can use a boxed spanish or chicken rice, or boil in bag white rice.
Enjoy :)
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