Todays dinner to kick off 30 days of meals was chicken thighs marinated in italian dressing & baked on 400 for about an hour to an hour and a half, based on how cooked you like it. Here we like ours well cooked, browned and falling off the bone.
For salad I chopped up a whole bunch of romaine lettuce, putting aside a handful for sandwhiches this weekend. I also chopped a full, unpeeled cucumber, added a half package of grape tomatoes, and added 10 cut up shrimp, and tossed it with italian dressing.
When we were thru with dinner I took the remaining salad and seperated it into two tupperware containers, and I cut 7 additional shrimp to split between the two containers since the kids picked the rest out of the larger bowl. I also added some shredded cheddar.
Enjoy :)
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