SHRIMP & SHELLS ALLI

Ingredients
1/2 cup water
1/2 cup salsa
2 cups crushed, canned tomatoes
1 cup peas, black eyed, canned
1 1/2 cups small pasta shells, uncooked
1/2 pound shrimp, raw, small


Preparation
Place all ingredients except shrimp into large 12-inch nonstick skillet.
Bring to a boil, reduce to a simmer and cook for 4-5 minutes or until pasta is almost tender, stirring frequently.
Add shrimp and cook for 1-2 minutes until shrimp is firm and done.

Nutritional Information

Calories	220
Calories from Fat	20
Total Fat	2 g
Saturated Fat	0 g
Cholesterol	85 mg
Sodium	380 mg
Total Carbohydrate	33 g
Dietary Fiber	5 g
Sugars	2 g
Protein	19 g
Vitamin A	20%
Vitamin C	25%
Calcium	10%
Iron	25%