Thankyou for visiting my blog "MOM spelled backwards is MOM"
here you will find crafts for all ages, recipes for all occasions, and just plain fun old bloggin' ...Feel free to leave questions & comments, and if you try one of my crafts/recipees i would love your feedback, even pictures to share! Please see the right side panel for a list of blog post catagories & my dated blog archive
-Amanda



Wednesday, March 23, 2011

chewy-gooey brownies

These brownies take a lil longer 2 cook, but there super fudgey, no cake squares here!
You will need (mix in a bowl)
3 eggs
1cup flower
2 cups brown sugar
1 cup mini-choc morsels/kisses (melt before mixing in)
1 tsp vanilla extract
3/4 cup softened butter
Optional: 1/4cup unmelted choc chips, for "reeses" brownies 1/4 cup un melted peanut butter chips.
Mix all ingredients together & preheat oven to 250, cook on 250 for 1hr and then turn heat up to 350 and cook an additional 20minutes. Cooking on the low temp insures the brownies cook/heat evenly, they will still look gooey before the temp is turned up. (You can also cook on 350 for about 45 minutes, but i prefer the long way)
Allow brownies to cool before cutting, & if covered in foil overnight they taste even better as a leftover snack!
Perfect texture for a brownie sundae!
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