chewy-gooey brownies

These brownies take a lil longer 2 cook, but there super fudgey, no cake squares here!
You will need (mix in a bowl)
3 eggs
1cup flower
2 cups brown sugar
1 cup mini-choc morsels/kisses (melt before mixing in)
1 tsp vanilla extract
3/4 cup softened butter
Optional: 1/4cup unmelted choc chips, for "reeses" brownies 1/4 cup un melted peanut butter chips.
Mix all ingredients together & preheat oven to 250, cook on 250 for 1hr and then turn heat up to 350 and cook an additional 20minutes. Cooking on the low temp insures the brownies cook/heat evenly, they will still look gooey before the temp is turned up. (You can also cook on 350 for about 45 minutes, but i prefer the long way)
Allow brownies to cool before cutting, & if covered in foil overnight they taste even better as a leftover snack!
Perfect texture for a brownie sundae!

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